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Angel Hair Recipes
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Fettucine Recipes
- Captain's Chicken
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- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
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- Fresh Mozzarella & Tomatoes over Fettuccine
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- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
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- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
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- Garlic Parsley Fettuccine with Zucchini
- Red Curry and Vegetables
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- Eyeball Pizza
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Linguine Recipes
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- Barbecue Pasta Salad
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
- Pasta e Fagioli
- My Grandmother's Homemade Marinara Sauce
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Seafood Recipes
- Wholesale
Chicken Paprikash over Fettuccine
12 oz package Valente Market Vegetable Fettuccine
4 chicken breasts, skinned and boned
1 green bell pepper
1 medium Vidalia Onion
6 Tbsp butter
4 Tbsp flour
1 cup milk
1 cup chicken stock
2 Tbsp paprika
salt and pepper to taste
Cut chicken breasts, peppers and onions into uniform strips. In 2 Tbsp of butter saute vegetables and chicken approximately 8-10 minutes, or until chicken is cooked thoroughly.. Set aside. In a separate saucepan melt remaining butter and whisk in flour. Add milk and let the thicken over medium heat. Stir occasionally. Add chicken stock, paprika, chicken and vegetables. Let simmer 10 minutes, and adjust seasoning with salt and pepper.
Cook pasta is boiling water, following package directions. Drain, pour sauce over hot pasta and serve.
Serves 4-6 people