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Angel Hair Recipes
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Fettucine Recipes
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Basil Pesto & Broccoli over Fettuccine
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
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Linguine Recipes
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
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Seafood Recipes
Red Curry Vegetables and Spinach Fettuccine
3 Tablespoons olive oil
1 Tablespoon chopped fresh garlic
1 Tablespoon chopped fresh ginger
1 medium onion sliced
1 red bell pepper sliced
2 medium carrots sliced
1 can chick peas
1 can unsweetened coconut milk
2 oz red curry paste
2 small zucchinis sliced
3 Tablespoons fresh chopped cilantro
In a sauté pan add olive oil, garlic and ginger. Add bell peppers, onions, carrots and canned chick peas. Add coconut milk and curry paste. Simmer 10 minutes until carrots are tender. Add zucchini and simmer another 10 minutes or until zucchini is tender. Cook pasta in rapidly boiling water for 3-5 minutes. Drain. Toss cooked pasta with vegetables and red curry sauce.. Garnish with cilantro