Our pasta is rolled, not extruded (think play dough machine) therefore it tastes like fresh pasta and the noodle is a lighter, less dense noodle.

We use wheat, vegetable powders, herbs, and seasoning. We do not use any animal fats such as eggs and dairy.

No, there are no eggs used in making our pasta. We are a single allergen plant free from other allergens such as eggs, dairy, soy, nuts, or fish.

Wheat naturally contains the vital protein gluten and currently there is no commercially grown non gluten wheat.  

Gluten is the elastic that holds the pasta together. 

In our current facility we would not be able to produce gluten free pasta, due to cross contamination issues.

Our pasta has a 2-year shelf life. While out of date pasta will not make you sick, we do not recommend it! It will not have the great fresh taste that our pasta is known for.

We make our pasta in Charlottesville, Virginia. We do not have a retail store and, at this time.