1 package Pasta Valente Garlic Parsley Fettuccine
1 -2 large heads of fresh broccoli cut up
1 can white beans
1/4 cup olive oil, extra virgin

Cook pasta and broccoli in a large pot of boiling salted water for 5 minutes. The pasta takes a bit longer with the vegetables. Drain. Reserve 1 cup of hot pasta water. Toss in can of white beans and olive oil. And the reserved pasta water.
Serve hot with freshly grated parmesan cheese.