Pasta e Fagioli (Pasta with Beans)

Pasta e Fagioli (Pasta with Beans)
1 package Valente Market linguini or fettuccine
1 -2 large heads of fresh broccoli, cut into florets
1 can white beans.

Juice of 1/2 a lemon
1/2 cup extra virgin olive oil

Cook pasta and broccoli in a large pot of boiling salted water for 5 minutes. The pasta takes a minute longer than usual with the vegetables. Drain reserving 1 cup of hot pasta water. Toss in a can of white beans, the olive oil, lemon juice, and reserved pasta water.
Serve hot with freshly grated parmesan cheese.

Serves 4-6.

View Recipe

Asian Shrimp Stir Fry

 

 

 

 

 

 

 

 

 

 

12 oz. package Valente Market Linguine

 2 TBSP sesame oil

1 TBSP vegetable oil

3 TBSP vinegar

4 TBSP soy sauce

1 TBSP sugar

1/2 tsp ground pepper

1 green bell pepper, sliced

1 red bell pepper, sliced

1 bunch green onions, chopped

8 oz fresh mushrooms, sliced

8 oz fresh snow peas

12 oz raw peeled shrimp

3 TBSP toasted sesame seeds for garnish

Cook pasta in plenty of rapidly boiling, salted water. Drain. Set aside.

Preheat oil in a wok or large skillet. Stir fry remaining ingredients except sesame seeds until shrimp is cooked through. Toss pasta with vegetables. Garnish with sesame seeds. Serve immediately.

 

Serves 4