Fresh Mozzarella, Tomatoes and Pasta


1 package 12 oz Pasta Valente Tomato Basil Fettuccine
1 clove garlic chopped
½ onion chopped
4 ripe plum tomatoes chopped
½ cup olive oil
6 leaves or more of fresh basil
1/3 cup white wine
8 oz fresh mozzarella sliced
¼ cup pine nuts
1 tsp salt
½ tsp black pepper

Saute garlic and onions in olive oil until garlic begins to “sweat”, add tomatoes, fresh basil and white wine, and simmer 20 minutes. Stir in salt and pepper. Top tomatoes with sliced cheese and let the cheese melt. Meanwhile cook pasta in boiling water for 4-5 minutes and drain. Place pasta in a serving dish and pour the sauce over the pasta.
Buon Appetito