Feta, Shrimp, and Snow Peas with Spinach Angel Hair
 
12 oz. package Spinach Angel Hair

1/2 cup olive oil
1 cup chicken stock
1/2 lb. feta cheese
fresh ground black pepper, to taste
4 cloves garlic, crushed
1 lb. fresh shrimp, peeled, and deveined
6 oz. fresh or frozen snow peas

 In medium sized bowl combine oil, chicken stock, crumbled feta cheese, and black pepper. Mix well. Crush garlic in a press, add to feta sauce, and set aside. Cook pasta in salted, rapidly boiling water for 2 minutes. Add shrimp, frozen snow peas to cook with pasta for the last minute of cooking. Drain pasta, shrimp, and snow peas. Place in a large bowl and toss with the feta sauce. This dish can also be tossed with pesto in place of the feta sauce, if you prefer.

Serves 4-6