Basil Pesto & Broccoli over Fettuccine

This is a great pasta dish in the height of basil season.

1 Package of Valente Market Garlic Parsley Fettuccine
1 head of broccoli florets, chopped bite size
4 oz homemade or store bought Basil Pesto

Cook pasta and broccoli together in boiling salted water for 4-5 minutes.  Reserve 1 cup of pasta water.  Drain. Place in serving bowl and toss with Fresh Pesto Sauce. Use reserved pasta water as needed if the pasta is dry.  Enjoy!
Serves 4