Chilled Sesame Chipotle Angel Hair

 
12 oz Chipotle Angel Hair Pasta
½ cup Sesame Oil
¼ rice wine vinegar or apple cider vinegar
¼ cup soy sauce or tamari
1 TBSP fresh ginger, grated
½ cup grated fresh carrots
1 bunch of green onions, chopped
1 cucumber, sliced thinly
3 TBSP sesame seeds
 
Mix all sesame oil, vinegar, soy sauce/tamari in a jar and shake to mix.
 
Cook pasta in boiling salted water.  Drain and rinse in cold water. 
 
Toss pasta with dressing and remaining ingredients in a mixing bowl except the sesame seeds.  Chill 2 hours. 
 
In a non-stick sauté pan, toast the sesame seeds on medium heat.  Watch carefully, stirring frequently.  Do not burn.  Let seeds cool.  Garnish chilled pasta with sesame seeds before serving.

Serves 4-6

 

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Asian Shrimp Stir Fry

 

 

 

 

 

 

 

 

 

 

12 oz. package Valente Market Linguine

 2 TBSP sesame oil

1 TBSP vegetable oil

3 TBSP vinegar

4 TBSP soy sauce

1 TBSP sugar

1/2 tsp ground pepper

1 green bell pepper, sliced

1 red bell pepper, sliced

1 bunch green onions, chopped

8 oz fresh mushrooms, sliced

8 oz fresh snow peas

12 oz raw peeled shrimp

3 TBSP toasted sesame seeds for garnish

Cook pasta in plenty of rapidly boiling, salted water. Drain. Set aside.

Preheat oil in a wok or large skillet. Stir fry remaining ingredients except sesame seeds until shrimp is cooked through. Toss pasta with vegetables. Garnish with sesame seeds. Serve immediately.

 

Serves 4