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Angel Hair Recipes
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Fettucine Recipes
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Basil Pesto & Broccoli over Fettuccine
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
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Linguine Recipes
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
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Seafood Recipes
Vodka Tomato Sauce with Fettuccine
12 oz. package Tomato Basil, Roasted Garlic & Basil or Garlic Parsley Fettuccine

4 TBSP. butter
3 chopped shallots
1 clove garlic, finely chopped
1 can (28oz), crushed plum tomatoes and juices
1/2 cup vodka
1/2 TBSP. crushed, dried red pepper or to taste
1/2 cup heavy cream at room temperature
In a saucepan, sauté shallots in butter until translucent. Add garlic sauté 1 minute, and add vodka, and simmer to reduce volume slightly.
Add tomatoes and red pepper. Simmer 3-4 minutes.
Simmer for 5 minutes. stir in cream, simmer 5 minutes.
Remove from heat. Cook pasta in salted, rapidly boiling water for about 3-5 minutes.
Drain. Toss with sauce and serve with grated parmesan cheese.
Serves 4-6