GRILLED BROCCOLI, WALNUTS, & LEMON PEPPER OVER ROASTED GARLIC & BASIL FETTUCCINE

12 oz. package Roasted Garlic & Basil Fettuccine

11/2 lbs broccoli florets

1 red bell pepper, cut in julienne strips

2/3 cup olive oil

1 cup chopped walnuts

¼ cup lemon juice

1 tsp salt

1 tsp black pepper

 

Preheat oven to 425 degrees.  In a glass baking dish layer broccoli and red bell pepper then toss with olive oil.  Grill vegetables in the oven for 25 minutes or until broccoli begins to darken.  Cook pasta following package directions, drain, and reserve ½ cup of cooking liquid.  Toss pasta with vegetables, salt, pepper, lemon juice, and walnuts.  Add reserved cooking liquid.