Stir Fry with Lemon Pepper Linguine 

12 oz. package Lemon Pepper Linguine
1 green bell pepper, sliced
½ cup water
1 bunch green onions, chopped
8 oz. fresh mushrooms, sliced
8 oz. fresh snow peas
2 TBSP vinegar
¼ cup soy sauce
¼ cup sesame oil
2 tsp ground pepper
8 oz. cubed tofu
2 TBSP toasted sesame seeds

In a wok or large skillet steam peppers, onions, mushrooms and snow peas in water, stir in vinegar, soy sauce, sesame oil, sugar and ground pepper. Cook pasta according to package directions. Drain. Toss pasta with vegetables. Toss in tofu and garnish with sesame seeds. Serve hot or cold.

Serves 4-6