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Angel Hair Recipes
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Fettucine Recipes
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Basil Pesto & Broccoli over Fettuccine
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
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Linguine Recipes
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
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Seafood Recipes
Asian Stir Fry with Lemon Linguine
Stir Fry with Lemon Pepper Linguine
12 oz. package Lemon Pepper Linguine
1 green bell pepper, sliced
½ cup water
1 bunch green onions, chopped
8 oz. fresh mushrooms, sliced
8 oz. fresh snow peas
2 TBSP vinegar
¼ cup soy sauce
¼ cup sesame oil
2 tsp ground pepper
8 oz. cubed tofu
2 TBSP toasted sesame seeds
In a wok or large skillet steam peppers, onions, mushrooms and snow peas in water, stir in vinegar, soy sauce, sesame oil, sugar and ground pepper. Cook pasta according to package directions. Drain. Toss pasta with vegetables. Toss in tofu and garnish with sesame seeds. Serve hot or cold.
Serves 4-6