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Angel Hair Recipes
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Fettucine Recipes
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Basil Pesto & Broccoli over Fettuccine
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
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Linguine Recipes
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
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Seafood Recipes
Thai Peanut Sauce with Vegetable Fettuccine
12 oz. vegetable fettuccine
1/2 cup crunchy peanut butter
1/4 cup sesame oil
1/4 cup soy sauce or tamari
1/4 cup white vinegar
1/8 tsp grated fresh ginger
1/4 cup olive oil
1 bell pepper diced
4 cups cabbage sliced thin
1/4 cup chopped green onions
2 TBSP fresh chopped cilantro (optional)
Combine peanut butter, sesame oil, soy sauce, ginger.
Sauté pepper, onions and white vinegar in a bowl.
Sauté vegetables until tender.
Cook pasta in boiling water following package directions. Drain. Toss with vegetables and peanut butter sauce.
Garnish with fresh chopped green onions and cilantro.
Serves 4-6