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Angel Hair

Linguine

Fettuccine

One of our favorites!

Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine
Chesapeake Bay Seasoning Linguine

Chesapeake Bay Seasoning Linguine

$9.99

This iconic flavor pasta, comes right out of the Chesapeake Bay.  We use a combination of seasoning, including:  black pepper, cayenne pepper, and garlic.  Cook this pasta in boiling water and toss with shrimp or crabmeat cooked in butter and dinner is served Eastern Shore style.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, bay seasoning  ( ginger, black pepper, cayenne pepper, salt) , water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.

Does not contain fish or seafood.

About Our Pasta

We make our pasta the old fashioned way. We roll it, cut it, and naturally air-dry, just like my grandmother taught my mother to make pasta. It tastes like fresh, homemade pasta and cooks in 3-5 minutes.

Enjoy time with Family & Friends

Spend more time with loved ones, not in the kitchen. Sit down and enjoy a quailty meal that takes minutes to make. Nobody has to tell them!

Naturally Air-Dried

Our pasta is rolled, cut and air-dried. It has a light texture and fresh flavor, it cooks in 3-5 minutes in rapidly boiling water.

Founded by my mother, Fran Valente

My mother learned to make pasta from my grandmother and we are proud to continue her legacy.