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Angel Hair Recipes
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Fettucine Recipes
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Basil Pesto & Broccoli over Fettuccine
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
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Linguine Recipes
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
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Seafood Recipes
Broccoli, Pea, and Herb Carbonara & Linguine
1 lb. frozen peas

1 lb. broccoli florets
12 oz bag, Valente Garlic Parsley Linguine
1 cup grated Pecorino Romano cheese
3 eggs
Flat leaf parsley, optional
Lightly steam the frozen peas and broccoli florets in a large pot. Cook pasta in plenty of salted, rapidly boiling water until al dente, about 3-5 minutes. Drain pasta, reserving a cup of the cooking water. Add the pasta to the vegetables. Cover with a lid to keep it hot. Gently whisk Pecorino Romano cheese together with the eggs. Add ½ cup reserved pasta cooking water. Working quickly so the pasta is still hot, pour the cheese and egg mixture over the hot pasta. Toss everything to coat and to allow the sauce to thicken. The eggs cook in the hot pasta. If you need any extra liquid, use the remaining hot pasta water. Season to taste. Add some chopped parsley or your choice of herbs. Serve immediately.