Shrimp & Pasta Eastern Shore

12 oz package Bay Seasoning Linguine
6 TBSP butter
2 TBSP olive Oil
2 cups canned tomatoes, pureed OR
4-6 cloves of garlic, minced
½ cup white wine
10 oz cherry tomatoes cut in half
1 lb. peeled, and deveined uncooked shrimp 1 cup of pasta "water”
Melt butter and olive oil in pan. Add garlic, and tomatoes, simmer 2 minutes. Add white wine and shrimp. Cook 2-3 minutes until shrimp is pink. Cook pasta in lightly salted boiling water for 4-5 minutes. Drain. Toss pasta and shrimp together, adding pasta water if needed. Serve immediately.
Serves 4