Abit whimsical and a fun way to celebrate St Patrick's Day.  Or any other lucky day.

But really, this pasta is for anyone who loves Italy and all things pasta.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, spinach powder, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.