Just in for fall 2024,  a for a limited time only.  Our butternut squash pasta is creamy and sweet, with a hint of sage.  It is the perfect pasta for sage butter but it is also great with Tuscan beans and kale pasta.  

 Cook in 4-5 minutes.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, dried butternut squash,  ground sage, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.