How to experience our pasta

Follow the recipes on our packages or here on our website if you need inspiration. Or just a simple recipe of grilled vegetables, crumbled cheese, and olive oil is a perfect authentic meal.

Enjoy our pasta with family and friends, as a summer pasta salad, or with a slow simmering pasta sauce.

Our pasta cooks in 3-5 minutes in rapidly boiling water. There is no need to add olive oil to the boiling water. The best way to keep pasta from sticking is stirring it frequently, especially right after you put the pasta in the boiling water.

It's very important that you have a rolling boiling pot of water for our pasta. The absorption of the water in the pasta happens with very hot water. If the water is not boiling you will have soft and sticky pasta.

Don't over cook the pasta. It tastes best when it is freshly cooked and served. But leftovers won't be amiss!

View Recipe

Collection name

Asian Shrimp Stir Fry

12 oz. package Valente Market Linguine

2 TBSP sesame oil

1 TBSP vegetable oil

3 TBSP vinegar

4 TBSP soy sauce

1 TBSP sugar

1/2 tsp ground pepper

1 green bell pepper, sliced

1 red bell pepper, sliced

1 bunch green onions, chopped

8 oz fresh mushrooms, sliced

8 oz fresh snow peas

12 oz raw peeled shrimp

3 TBSP toasted sesame seeds for garnish

Cook pasta in plenty of rapidly boiling, salted water. Drain. Set aside.

Preheat oil in a wok or large skillet. Stir fry remaining ingredients except sesame seeds until shrimp is cooked through. Toss pasta with vegetables. Garnish with sesame seeds. Serve immediately.

Serves 4