This seasonal, unsweetened favorite can be served as a savory or sweet dish. You can use it in a kugel or your favorite noodle pudding recipe made by combining baked custard with raisins and pasta. Try it with raspberry coulis, some vanilla ice cream, and toasted almonds. For a savory dish, go the international route and make a South American dish combining chocolate with sautéed garlic, artichokes in olive oil, red bell pepper, and shrimp, or with beans, peppers, and salsa.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, cocoa powder, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.