Black Olive & Garlic Fettuccine


If you like olives, you’ll love this pasta! The only way to make olives better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (Really, with anything!) 

For a quick meal toss with garden-fresh tomatoes, olive oil, salt & pepper.  Or follow the recipe for Vodka Tomato Sauce on the back of the package.

Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, dried black olives, dried garlic, salt, ferrous gluconate added to stabilize color, water 


All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.