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Angel Hair Recipes
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Fettucine Recipes
- Captain's Chicken
- Apple Fettuccine Apple Crisp
- Shakshuka Fettuccine Bake
- Carrot Fettuccine with Baby Peas and Carrots
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
- Blue Cheese and Artichoke Pasta Salad
- Garlic Parsley Fettuccine with Zucchini
- Red Curry and Vegetables
- Classic Fettuccine with Calabrian Marinara Sauce
- Eyeball Pizza
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Linguine Recipes
- Shrimp & Pasta Eastern Shore
- Tuscan White Bean and Kale Linguine
- Asian Shrimp Stir Fry
- Tuscan Chicken
- Pasta Pomodoro con Porri
- Broccoli, Pea, and Herb Carbonara & Linguine
- Asian Stir Fry with Lemon Linguine
- Cocktail Dinner Pasta Spinach Linguine
- Linguine with Lobster and Arugula
- Lemon Pepper Vinaigrette Pasta Salad
- Smoked Salmon over Garlic Parsley Linguine
- Barbecue Pasta Salad
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
- Pasta e Fagioli
- My Grandmother's Homemade Marinara Sauce
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Seafood Recipes
- Wholesale
Shrimp Marinara Pasta
12 oz. package Valente Tomato Basil Angel Hair
¾ lb. medium shrimp
1 medium onion, chopped
1 Tbsp. olive oil
24 oz. can of tomatoes
1 tsp. fresh oregano
1 tsp. fresh parsley
salt and pepper to taste
Cook and peel shrimp, then refrigerate. Saute chopped onions in olive oil until clear; add tomatoes, seasonings, salt, and pepper to taste. Cover and simmer for 25 minutes. Cook pasta as directed on the package. Add shrimp to sauce and cook for 2 minutes more to warm through. Pour sauce over pasta. Serves 4.