Shrimp Marinara Pasta

  • 12 oz. package Valente Tomato Basil Angel Hair
  • ¾ lb. medium shrimp
      • 1 medium onion, chopped
  • 1 Tbsp. olive oil
  • 24 oz. can of tomatoes 
  • 1 tsp. fresh oregano
  • 1 tsp. fresh parsley
  • salt and pepper to taste

 

Cook and peel shrimp, then refrigerate. Saute chopped onions in olive oil until clear; add tomatoes, seasonings, salt, and pepper to taste. Cover and simmer for 25 minutes. Cook pasta as directed on the package. Add shrimp to sauce and cook for 2 minutes more to warm through. Pour sauce over pasta. Serves 4.