The Valente Family has been handcrafting pasta in Virginia since 1982.  The dough is rolled, cut, naturally air-dried, and hand packed.  Our unique flavors and texture create an authentic Italian homemade experience. 

Our Roasted Garlic & Basil Fettuccine is the perfect combination of Italian basil and rich roasted garlic.  Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables.

COOKING DIRECTIONS:  Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently.  Test for doneness.  Do not overcook.

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non GMO ingredients.  Prepared in a single allergen facility.  Facility Free of eggs, soy, dairy, fish and nuts

Valente’s LLC

Charlottesville, VA  Valentepasta.com

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GRILLED BROCCOLI, WALNUTS, & LEMON PEPPER OVER ROASTED GARLIC & BASIL FETTUCCINE

 12 oz. package Roasted Garlic & Basil Fettuccine

11/2 lbs broccoli florets

1 red bell pepper, cut in julienne strips

2/3 cup olive oil

1 cup chopped walnuts

¼ cup lemon juice

1 tsp salt

1 tsp black pepper

 

Preheat oven to 425 degrees.  In a glass baking dish layer broccoli and red bell pepper then toss with olive oil.  Grill vegetables in the oven for 25 minutes or until broccoli begins to darken.  Cook pasta following package directions, drain, and reserve ½ cup of cooking liquid.  Toss pasta with vegetables, salt, pepper, lemon juice, and walnuts.  Add reserved cooking liquid.

Serves 4-6