Lemon Pepper Linguine

The Valente Family has been handcrafting pasta in Virginia since 1982.  The dough is rolled, cut, naturally air-dried, and hand packed.  Our unique flavors and texture create an authentic Italian homemade experience. 

The sweet flavor of the Lemon Pepper Linguine is great with fresh tomatoes, sliced cucumbers, dill and olive oil.   Or serve with mustard vinaigrette and fresh chopped broccoli as a refreshing summer pasta salad.

COOKING DIRECTIONS:  Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently.  Test for doneness.  Do not overcook.


All non GMO ingredients.  Prepared in a single allergen facility.  Facility Free of eggs, soy, dairy, fish and nuts

Valente’s LLC

Charlottesville, VA  Valentepasta.com

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Stir Fry and Lemon Pepper Linguine


12 oz. package Lemon Pepper Linguine

1 green bell pepper sliced

½ cup water

1 bunch green onions, chopped

8 oz. fresh mushrooms sliced

8 oz. fresh snow peas

2 Tbsp vinegar

¼ cup soy sauce

¼ cup sesame oil

2 tsp ground pepper

8 oz. cubed tofu

2 Tbsp toasted sesame seeds


In a wok or large skillet steam peppers, onions, mushrooms and snow peas in water, stir in vinegar, soy sauce,  sesame oil, sugar and ground pepper.   Cook pasta according to package directions.  Drain.  Toss pasta with vegetables.  Toss in tofu and garnish with sesame seeds.  Serve hot or chilled. 

Serves  4-6