Greek pasta salad

1 12 oz package of Tomato Basil Fettuccine
2 cups sliced cherry tomatoes
1 cucumber sliced
1 cup olives
4 oz feta cheese crumbled
1/2 cup extra virgin olive oil
1/4 cup lemon juice or red wine vinegar
1 tsp chopped dill
Salt & pepper to taste
Cook pasta in salted boiling water for 4-5 minutes. Drain, rinse in cold water. Toss with all the ingredients. Serve immediately or chill for 30 minutes. 
Serves 4-6.