Greek Pasta Salad

12 oz package of Tomato Basil Fettuccine
2 cups sliced cherry tomatoes
1 cucumber sliced
1 cup olives
4 oz feta cheese crumbled
1/2 cup extra virgin olive oil
1/4 cup lemon juice or red wine vinegar
1 tsp chopped dill
Salt & pepper to taste
Cook pasta in salted boiling water for 4-5 minutes. Drain, rinse in cold water. Toss with all the ingredients. Serve immediately or chill for 30 minutes. 
Serves 4-6.

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Asian Shrimp Stir Fry

 

 

 

 

 

 

 

 

 

 

12 oz. package Valente Market Linguine

 2 TBSP sesame oil

1 TBSP vegetable oil

3 TBSP vinegar

4 TBSP soy sauce

1 TBSP sugar

1/2 tsp ground pepper

1 green bell pepper, sliced

1 red bell pepper, sliced

1 bunch green onions, chopped

8 oz fresh mushrooms, sliced

8 oz fresh snow peas

12 oz raw peeled shrimp

3 TBSP toasted sesame seeds for garnish

Cook pasta in plenty of rapidly boiling, salted water. Drain. Set aside.

Preheat oil in a wok or large skillet. Stir fry remaining ingredients except sesame seeds until shrimp is cooked through. Toss pasta with vegetables. Garnish with sesame seeds. Serve immediately.

 

Serves 4