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Garlic Parsley Fettuccine
The Valente Family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried, and hand packed. Our unique flavors and texture create an authentic Italian homemade experience.
Our Garlic Parsley Fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil for a quick pasta salad.
COOKING DIRECTIONS: Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
ALLERGEN STATEMENT: CONTAINS WHEAT
All non GMO ingredients. Prepared in a single allergen facility. Facility Free of eggs, soy, dairy, fish and nuts
Valente’s LLC
Charlottesville, VA Valentepasta.com
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Baked Tomatoes over Garlic Parsley Fettuccine
12 oz. package Garlic Parsley Fettucine
4 oz. package of tofu cream cheese
20 oz. package of cherry tomatoes
7 cloves of garlic chopped
¾ cup olive oil
3 TBSP fresh chopped basil
2 tsp salt
In a baking dish toss tomatoes, olive oil, garlic, basil, and salt. Bake at 375 degrees for about 1 ½ hours. Cook pasta following package directions. Drain, reserving 1 cup of the pasta water. In a large service bowl, toss hot pasta with cream cheese and baked tomatoes. Stir in the reserved pasta water and serve.
Serves 4-6