Garlic Parsley Fettuccine

The Valente Family has been handcrafting pasta in Virginia since 1982.  The dough is rolled, cut, naturally air-dried, and hand packed.  Our unique flavors and texture create an authentic Italian homemade experience. 

Our Garlic Parsley Fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil for a quick pasta salad.

COOKING DIRECTIONS:  Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently.  Test for doneness.  Do not overcook.


All non GMO ingredients.  Prepared in a single allergen facility.  Facility Free of eggs, soy, dairy, fish and nuts

Valente’s LLC

Charlottesville, VA

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Baked Tomatoes over Garlic Parsley Fettuccine


12 oz. package Garlic Parsley Fettucine

4 oz. package of tofu cream cheese

20 oz. package of cherry tomatoes

7 cloves of garlic chopped

¾ cup olive oil

3 TBSP fresh chopped basil

2 tsp salt

In a baking dish toss tomatoes, olive oil, garlic, basil, and salt.  Bake at 375 degrees for about 1 ½ hours.  Cook pasta following package directions.  Drain, reserving 1 cup of the pasta water.  In a large service bowl, toss hot pasta with cream cheese and baked tomatoes. Stir in the reserved pasta water and serve.

Serves 4-6