Fill your holiday baskets with seasonal cheer.  Our spinach and tomato fettuccine is a festive mix of flavors. And tastes great too.

Cooks in 4-5 minutes.  Follow recipe on the back of package or toss with flavored olive oil and fresh grated parmesan cheese. 

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, spinach powder, tomato powder, beet powder, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.