Our Mushroom Fettuccine has a rich, earthy taste that reminds you of a forest after the rain. It’s subtle, sophisticated, and scrumptious! It goes equally well with tomato sauce, primavera, or anything savory. You don’t want to miss this one.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, bolete European flour, champignon flour, water

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.