• 12 package Valente Garlic Parsley Linguine 
• 10 oz. package frozen corn, defrosted
• 2 small zucchini, sliced (approximately ½ lb.) 
• 1 green pepper, diced    
• 1 small red onion, sliced
• ½ tsp. salt 
• 1 tsp. ground black pepper
• 1 Tbsp. parsley
• ½ cup vinegar
• ½ cup oil
• 2 Tbsp. barbecue sauce 

Cook pasta as directed on the package, rinse in cold water, drain and place in a serving bowl. Combine all other ingredients, toss with pasta, and chill for ½ hour.  Serves 4-6. 

Optional: serve with chicken chunks or grilled chicken