- Home
-
Shop
-
Angel Hair Recipes
-
Fettucine Recipes
- Captain's Chicken
- Apple Fettuccine Apple Crisp
- Shakshuka Fettuccine Bake
- Carrot Fettuccine with Baby Peas and Carrots
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
- Blue Cheese and Artichoke Pasta Salad
- Garlic Parsley Fettuccine with Zucchini
- Red Curry and Vegetables
- Classic Fettuccine with Calabrian Marinara Sauce
- Eyeball Pizza
-
Linguine Recipes
- Shrimp & Pasta Eastern Shore
- Tuscan White Bean and Kale Linguine
- Asian Shrimp Stir Fry
- Tuscan Chicken
- Pasta Pomodoro con Porri
- Broccoli, Pea, and Herb Carbonara & Linguine
- Asian Stir Fry with Lemon Linguine
- Cocktail Dinner Pasta Spinach Linguine
- Linguine with Lobster and Arugula
- Lemon Pepper Vinaigrette Pasta Salad
- Smoked Salmon over Garlic Parsley Linguine
- Barbecue Pasta Salad
-
Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
- Pasta e Fagioli
- My Grandmother's Homemade Marinara Sauce
-
Seafood Recipes
- Wholesale
Basil Pesto & Broccoli over Fettuccine
This is a great pasta dish in the height of basil season.
1 Package of Valente Market Garlic Parsley Fettuccine
1 head of broccoli florets, chopped bite size
4 oz homemade or store bought Basil Pesto
Cook pasta and broccoli together in boiling salted water for 4-5 minutes. Reserve 1 cup of pasta water. Drain. Place in serving bowl and toss with Fresh Pesto Sauce. Use reserved pasta water as needed if the pasta is dry. Enjoy!
Serves 4