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Angel Hair Recipes
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Fettucine Recipes
- Captain's Chicken
- Apple Fettuccine Apple Crisp
- Shakshuka Fettuccine Bake
- Carrot Fettuccine with Baby Peas and Carrots
- Tex-Mex Pasta Salad with Red Pepper Fettuccine
- Chicken Paprikash with Vegetable Fettuccine
- Fettuccine with Creamy Mushrooms & Spinach
- Fresh Mozzarella & Tomatoes over Fettuccine
- Basil Pesto & Broccoli Fettuccine
- Tomato Basil Fettuccine with Three Cheeses
- Tomato Basil Fettuccine with Creamy Mushrooms & Spinach
- Chicken and Salsa Pasta Salad with Jalapeno Fettuccine
- Fettuccine Zucchini Squash Casserole
- Sweet Pasta Pudding with Chocolate Fettuccine (Kugel)
- Four Seasons Pasta Pizza
- Vegetable Stroganoff over Fettuccine
- Vodka Tomato Sauce with Fettuccine
- Jalapeno Pepper Fettuccine with Salsa and Chicken
- Pasta Pizza
- Blue Cheese and Artichoke Pasta Salad
- Garlic Parsley Fettuccine with Zucchini
- Red Curry and Vegetables
- Classic Fettuccine with Calabrian Marinara Sauce
- Eyeball Pizza
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Linguine Recipes
- Shrimp & Pasta Eastern Shore
- Tuscan White Bean and Kale Linguine
- Asian Shrimp Stir Fry
- Tuscan Chicken
- Pasta Pomodoro con Porri
- Broccoli, Pea, and Herb Carbonara & Linguine
- Asian Stir Fry with Lemon Linguine
- Cocktail Dinner Pasta Spinach Linguine
- Linguine with Lobster and Arugula
- Lemon Pepper Vinaigrette Pasta Salad
- Smoked Salmon over Garlic Parsley Linguine
- Barbecue Pasta Salad
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Vegan Recipes
- Vegan Alfredo
- Asian Stir Fry with Lemon Linguine
- Butternut Squash over Garlic Parsley Fettuccine
- Red Curry Vegetables and Spinach Fettuccine
- Tomato Basil Fettuccine with Creamy Mushrooms, Spinach and Pasta
- Thai Peanut Sauce with Vegetable Fettuccine
- Grilled broccoli, walnuts, & lemon pepper over Roasted Garlic & Basil Fettuccine
- Garlic Parsley Fettuccine with Zucchini
- Broccoli, Pea, and Herb Carbonara & Linguine
- Pantry Pasta with Vegetable Fettuccine
- Pasta e Fagioli
- My Grandmother's Homemade Marinara Sauce
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Seafood Recipes
- Wholesale
Halloween Eye Ball Pizza Pasta
This is so fun for a spooky Halloween feast!
Enjoy this super fun version of our pizza pasta recipe for your Halloween party food this year!
12 oz package Valente Market Pasta
1 1/2 cups tomato sauce
8 oz small (cherry-sized) mozzarella balls
1 small zucchini, sliced thinly
1 small yellow squash, sliced thinly
Small jar stuffed green olives
Preheat the oven to 350 F.
Cook pasta following package directions and drain.
Lightly coat the bottom and sides of an oven-safe casserole dish using olive oil to prevent the
pasta from sticking.
Make eyeballs by topping zucchini and yellow squash slices with half a mozzarella ball and a
slice of stuffed olive.
Layer pasta in the bottom of the casserole dish, evenly spread tomato sauce on top and then
the eyeballs
Bake, uncovered, for 30 minutes or until cheese is melted. Serve immediately.