What a fun flavor we've made. We incorporated robust red wine into our authentic homemade pasta recipe. It's a very subtle and fine texture with earthy and currant flavors. This pasta is great with roast beef.

COOKING DIRECTIONS: 

Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, red wine, water

ALLERGEN STATEMENT:  CONTAINS WHEAT

Does not contain alcohol 

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.